Chef Erika O'Neal's journey has been one of passion and dedication! Since 2008 her commitment to creating high-quality, personalized experiences for her clients has been expressed through her business, A Taste of Elegance Catering.
After working in criminal justice after college, Erika decided to attend Le Cordon Bleu College of Culinary Arts to follow her dream of becoming a professional chef. Her husband, Derrick, works alongside Erika in their strong family-based business. Erika can add teaching to her list of accomplishments. Eastern Florida State College hired Erika as a caterer for many of their events and in 2020 Erika was asked to join their staff to teach the Culinary Arts Program where she taught the course for 6 years.
Her approach to catering is simple—Focus on Elegance, Quality, and Unparalleled Service Just for You!
Do you have any specific events or menus A Taste of Elegance Catering can help you with?
A Taste of Elegance Catering really understands the importance of tailoring each event to its venue, ensuring that every detail is in harmony. Whether it's an outdoor gathering in a local park or a more refined event at a country club, we know the unique qualities of the venue to make your experience unforgettable.
We have long-standing partnerships with the following Venues or we will be happy to work with any venue you choose.
